Sunday, December 30, 2012

Summing Up Your Permaculture Efforts With Grain Crops

Triticale (Wheat/Rye) at Thyme Square Gardens

No one says permaculture like Masanobu Fukuoka residing on the Island of Shikoku, in southern Japan. It is quite strange how Mr. Garden and myself happened upon many of his practices all on our own long before we knew of this amazing farmer. 

I know it all began when we stopped using chemicals here long ago. We found the urgency for bringing a natural balance into our gardens. One that utilized every ounce that nature had to offer. The day when Mr. Garden decided to cast off the tiller to utilize the no-tillage technique was a huge step for us. 

We seen right off the need for creating and using a forest floor plan. One in which I've written about called Beginning Steps into Forest Gardening. After all the whole concept is one to recreate and mimic nature. What more balanced bounty could possibly be found in a natural forest that has been unhampered by man.

I think the hardest part for us in the beginning was living somewhat on the prairie where things such as trees and leaves could have provided a whole host of organic matter, but which we were in short supply. One can never have enough organic matter. NEVER!! Not when farming and gardening! For it is the organic matter that allows us to create the most fertile and living soil for growing our chemical free world of vegetables and fruits. 

 Small 12X25 plot of Triticale Late Fall of 2012

To sum it all up quite simply, grain crops hold immense sustainability to your homesteading efforts. I found this out after several years of strawberry growing here in the deep south. One must do some serious mulching in Texas, this is a fact! 

Point one, one cannot obtain healthy organic hay or straw easily in these parts, if at all. It has actually become a valuable commodity for organic growers. 

Point two, I don't like hay for my strawberries. It disintegrates to rapidly for one thing. This is why they are called STRAW berries and not HAY berries. I think I'm learning to pay a little more attention to these minor details. .I must have my strawberries, so I must have my straw!

Point three, Non the less, straw is an excellent source of mulch. One in which you can easily grow yourself, thus said "permaculture." It acts as an excellent source for choking out unwanted weeds. By laying it down in your crop and path areas you will be enriching your soil too.

Point four, straw is also an excellent source of bedding material for your chickens as well as the seeds being a supplement to their diets.

Point five, The triticale we grow is non hybrid. It is a natural cross and open pollinated. Therefor we save the seeds and replant when necessary without repurchasing the seeds.

These days it seems the strangest things have become valuable resources that were once taken for granted. Organic and chemical free is not so available these days on your local level. It's time for all of us gardeners to incorporate some very important things within our fields in which to create a sustainable environment for our future generations.

Happy Gardening!
Pammy


Friday, December 28, 2012

Black and Strawberry Orange Zest Muffins

Black and Strawberry Orange Zest Muffins

My daughter~in~law has no idea how very proud I am of her! She recently gave up her job to stay at home with my beautiful Grandchildren. She and my son are picking up our family tradition of homeschooling, home cooking with healthy natural ingredients and in the works....a garden! Gives me goose bumps!! Seriously!!

They had recently bought their first home, not so far away from us in the gorgeous rural life of Texas. Theirs is a homestead in the making indeed!

So now Granny Pammy feels both proud and free in the same breath...I've now taken on a new, but old challenge of my own. I've taken on a job as grower for an organic farm called Hibiscus Hill Plantation. You will probably be seeing me blog all about my new adventures very soon!

So the challenge is seeing if Mr. Garden and myself can both maintain Thyme Square Gardens and Hibiscus Hill. I've felt such a calling to share the growth of growing clean and healthy food using natural growing methods as well as utilizing a more permacultural diverse method. It's all for the love of our future generations!

But getting back to this glorious recipe made by Monica! I think you're going to LOVE IT! Blackberries! Strawberries! With those awesome in season Oranges!! Talk about making the whole house fill up with delight as these bake fresh in the kitchen!

Monica lovingly enjoying being Mom!

Ingredients
2 cups unbleached white all purpose flour
3/4 cup Ideal sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsweetened almond milk
2 tablespoons milled ground flaxseed mixed with 6 tablespoons water set a side to make up for not using two eggs
1/2 cup sunflower seed oil
1 teaspoon vanilla extract
1 teaspoon orange zest
1 cup mixed  berries smashed (black berries and strawberries)
                        
Directions
Preheat oven to 375*F
Line muffin tin with paper liners
In a large bowl, whisk together first 6 dry ingredients
In a medium bowl whisk together remaining ingredients except berries just until combined
Gently fold in berries
Fill liner to top with batter
Bake 23 minutes
Insert tooth pick in center should come out clean.
Cool on wire rack
Enjoy!!! Monica!!
 
Happy Gardening!
Pammy

Tuesday, December 11, 2012

What were Your Favorite Heirloom Tomatoes for 2012

Fall Harvesting Heirloom Tomatoes

I guess it's the perfect time for discussing what our favorite heirloom tomatoes were for the year. Especially since we've had our first good freeze and all is harvested.

We grew several new ones this year. Each one had its own unique tomato personality. I just can't think of a better way to describe heirlooms than this! They all are so individual, don't you think?

As always our all time favorite we grow each season is the southern heirloom "Purple Calabash". There simply is not another to compare to its flavor, hardiness and productivity in Texas.

Indigo Rose

I'm going to have to say that the new variety of "Indigo Rose" will probably give all the other tomatoes some really stiff competition to say the least. We tried this one out for the first time in the fall garden and can't wait to grow it in spring.

This odd little beauty is deep rich purple and when ripe gets a rose color right where you see the green spot in the photo above. It is a smallish cherry type that is actually bred from a wild tomato.It made numerous and bountiful clusters of healthy nutritious antioxidants. 

You simply must read more about it as Oregon State University tells the whole story about the Indigo Rose. It's potential is quite amazing and we see it as being a fantastic market tomato after taking it through some personal testing.

While still in its green crown stage we found this tomato to be an awesome replacement for tomatillos for those of you who appreciate them. We do love our homemade salsa verde and can't ever seem to put up enough to last through the seasons. I see the Indigo Rose bringing a whole new aspect of appreciation in health benefits as well as flavor.

When eating it fully ripe you find it has an unusual hint of peach to it. It actually became addicting in sort of a tomato candy kind of way.

I can't wait to hear about your favorites this year! Please post and tell me all about them!!

Happy Gardening!
Pammy