I think summer savory is one of those herbs that many folks haven't tried. Many have never heard of it. After growing some a few years back, we've found ourselves hooked on it.
Maybe getting hooked might be one of the reasons it is known as the "Herb of Love."
I just didn't grow enough that first year! I saved what I could by drying it. My main purpose at that time was to use it in cooking.
We cook and eat a lot of beans. Pintos, White Beans, Black Beans and really, whatever Bean we can grow! Summer Savory has this delicate way of completely changing a pot of beans into a whole new experience.
Once you've tried it you simply cannot get enough of! It is absolutely Delicious with a light peppery flavor.
These days, I make sure I grow tons of it. My favorite places to plant it is all in and around my bean plants. Not only is summer savory great to eat in a pot of beans, the herb is actually a companion to beans in the garden.
The summer savory helps improve the flavor of your beans immensely, by growing next to them. It also helps repel insects away from your bean plants, like the bean beetle. It's said to help improve the overall growth of bean plants. It's a companion to onions and garlic too.
I've come a long ways with this herb in using it in the kitchen. These days, I love it with so many things. Adding it to my salads, salad dressings, soups, stews and sauces.
I've found it awesome to add to marinates for my Poultry and Fish dishes. And of course you know how I love to make bread! This herb is wonderful in my herbal baguettes!
I'm just beginning to learn of the health benefits that come with eating summer savory. More than that, I've discovered its benefits by adding it to tea.
I've listed just a few of Summer Savory's health benefits up above. For more details you might want to visit the website Nutrition-And-You.